Scottish Shortbread – Regional Cuisine
bestcook 1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1…
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Scottish Scones *** (Mspn49a) – Regional Cuisine
2 c Flour 1 ts Salt 1 ts Baking soda 2 ts Cream of tartar…
Read MoreScottish Rabbit Curry – Regional Cuisine
1 Fresh Rabbit 6 oz Streaky Bacon 6 Button onions 4 tb Butter 1 tb…
Read MoreScottish Hot Cross Buns – Regional Cuisine
3 c Flour 1 ts Salt 1/2 ts Each:allspice, nutmeg, Cinnamon 1/4 c Sugar 1…
Read MoreSchwarzwaelder Kirschtorte (Black Forest Cher – Regional Cuisine
————————————CAKE———————————— 6 lg Eggs 1 c Sugar 1 ts Vanilla Extract 4 oz Unsweet. Baking…
Read MoreScandinavian Fish Salad – Regional Cuisine
2/3 c Malt vinegar 2/3 c Water 3 tb Sugar 1 tb Pickling Spice 4…
Read MoreSambai-Zu (Rice-Vinegar and Soy Dipping Sauce) – Regional Cuisine
2 tb Rice Vinegar 1 tb Sugar 1/8 ts Salt 2 tb Niban Dashi 1…
Read MoreSambaar – Regional Cuisine
1/2 c Yellow split peas 2 1/2 c Water 1 ea Onion, chopped 3 ea…
Read MoreSalzburger Nockerln – Regional Cuisine
4 ts Unsalted butter 4 ts Currant or grape jelly Whites of 9 large eggs,…
Read MoreSalata Tahina (Tahini Salad) – Regional Cuisine
2 Garlic cloves Salt 3/4 c Tahini 1 tb White vinegar 1 Lemon; juiced 1/2…
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