Spiced Vegetable Pasties – Regional Cuisine
bestcook ———————————–PASTRY———————————– 50 g Wholemeal flour 50 g Plain white flour 1/4 ts Salt 50 g…
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Spiced Okra – Regional Cuisine
1 tb Ground cumin 1/2 ts Turmeric 1 ts Chili powder 1/4 ts Salt 1/4…
Read MoreSpecial K Cookies – Regional Cuisine
5 c Special K cereal 1 c Corn syrup, light 1 c Sugar, white 1…
Read MoreSpanish Style Rice – Regional Cuisine
1/2 lb Mushrooms, sliced 4 tb Margarine Salt & pepper 2 tb Sweet wine or…
Read MoreSous Proven’Cal – Regional Cuisine
2 ea Egg yolks 5 ea Egg whites 1 1/2 c Sour cream or plain…
Read MoreSoupa Revithia – Regional Cuisine
220 g Dried chickpeas 1 ts Rosemary 100 ml Olive oil Sea salt Black pepper…
Read MoreSoupa Fakes – Regional Cuisine
170 g Lentils 1 Medium carrot 4 Garlic cloves, halved 1/4 Chopped onion 60 ml…
Read MoreSort Gryte (Norwegian Black Pot) – Regional Cuisine
10 1/2 oz Can cream of mushroom soup 1 c Milk 1/2 ts Salt 1/2…
Read MoreSnow Pea & Pear Salad – Regional Cuisine
1/4 c Plain Yogurt 2 tb Pineapple Juice 1/2 ts Sugar 1 lg Firm, Ripe…
Read MoreSnappy Stuffed Tomatillos – Regional Cuisine
20 Tomatillos or cherry -tomatoes (1-1/4 to 1-1/2 -inches in diameter) 2/3 c Shredded cheddar…
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