Strudel Dough – Regional Cuisine
bestcook *INGREDIENTS* 2 c Flour 1Tbls. butter or -margerine 1/4 ts Salt 3/4 c Water, lukewarm…
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Stolichnyi Salat – Table Salad Or Russian Salad – Regional Cuisine
2 ea Scallions chopped 1 ea Delicious apple cored w/skin 1 ea Green tart apple…
Read MoreStir-Fried Chicken and Broccoli – Regional Cuisine
8 Broiler-Fryer Chicken -Thighs, boned 1/4 ts Ground Ginger 1/4 ts Pepper 3 tb Peanut…
Read MoreStewed Plums In Honey with Cinnamon Ice-Cream – Regional Cuisine
———————————ICE-CREAM——————————— 1 dl Milk (1/2 cup) 3 dl Whipping cream (1 1/4 cup) 1/2 x…
Read MoreStewed Eggplant – Regional Cuisine
1/4 c Vegetable oil 1 md Onion, chopped 4 ea Bay leaves crumbled 1 lg…
Read MoreSpinach/Cheese Stromboli – Regional Cuisine
1 pk Yeast 2 lb Ricotta 2 ts Sugar 1 pk Spinach, frozen chopped -(cooked)…
Read MoreSpinach and Lentil Soup – Regional Cuisine
1 c Brown lentils 1 lb Fresh spinach 1 Onion, chopped 1/4 c Olive oil…
Read MoreSpinach (Korean Sigumchi Namul) – Regional Cuisine
1 lb Fresh spinach 3 tb Soy sauce 2 tb Sesame oil 1 tb Sesame…
Read MoreSpinach & Feta Cheese Quiche – Regional Cuisine
10 oz Spinach, frozen, chopped, * 4 Eggs, beaten 3/4 c Cream 1 1/4 c…
Read MoreSpiced Zucchini and Peas In Tomato Sauce (Torai Masala) – Regional Cuisine
1/2 c Chopped red onions 3 Garlic cloves; minced 1 Celery rib; sliced 2 tb…
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