Beef Soup with Liver Balls – Regional Cuisine
bestcook ————————————SOUP———————————— 2 lb Short ribs or chuck with -bone in 1 – 4 pieces 2…
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Basque Style Steamed Clams (Almejas Guisadas) – Regional Cuisine
4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, about 1″ in diameter, -minced…
Read MoreBasbousa Bil Loz (Basbousa with Almonds) – Regional Cuisine
2 1/4 c Water 1 1/2 c Sugar 1 ts Lemon juice 3/4 c Blanched…
Read MoreBasbousa Bil Laban Zabadi (Basbousa with Yogurt) – Regional Cuisine
1 c Sugar 1/3 c Water 1/2 Lemon (juice only) 1/2 lb Unsalted butter 1/3…
Read MoreBanana Condiment – Regional Cuisine
Stephen Ceideburg 4 To 6 over-ripe bananas (see -note) Juice and grated zest of 1…
Read MoreBabaganoush (My Doctored Version) – Regional Cuisine
2 T Olive oil 2 Onions (chopped) 2 Stalks of celery -chopped (optional) 1/2 Red…
Read MoreB/M English Muffin Bread – Regional Cuisine
-XHMM69A 1 pk Yeast 1 ts Sugar 2 1/2 c Flour 1/2 c Warm water…
Read MoreApple Filling For Strudel – Regional Cuisine
*INGREDIENTS* 10 c Apples, slices thin 1 Stick butter 1 c Bread crumbs, very fine…
Read MoreAnna Jachimowicz’s Standard Seasoning – Regional Cuisine
-Cookie Lady One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a…
Read MoreAndouille Smoked Sausage In Red Gravy – Regional Cuisine
6 tb Unsalted butter 1/2 c Chopped green peppers 1 1/2 lb Andouille smoked sausage…
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