Chick Peas In Olive-Tahini Sauce – Regional Cuisine
bestcook 2 tb Olive oil 2 ea Garlic cloves, minced 1 sm Onion, chopped 3 lg…
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Cheesecake Passover – Regional Cuisine
———————————PIE CRUST——————————— 3 tb Sugar 1 ts Cinnamon 6 tb Margarine into chunks 1 c…
Read MoreChar Flavoured Eggplant & Green Peas – Regional Cuisine
1 md Eggplant, cut into 1″ cubes 2 c Fresh or frozen green peas 4…
Read MoreChana Dhal (Or Dal) – Regional Cuisine
8 oz Chana dhal 1 ts Turmeric 1/4 ts Salt (optional) 2 Green chilies, split…
Read MoreCauliflower Soup (Norway) – Regional Cuisine
5 1/2 c Cauliflower florets 2 c Water 1 ts Salt 2 tb Margarine 1/2…
Read MoreCardamom Kulfi Pops – Regional Cuisine
1 1/2 qt Whole milk 1/3 c Sugar 3/4 ts Ground cardamom 8 Paper cups…
Read MoreCabbage (Korean Ho Baechu) – Regional Cuisine
6 ea Leaves Chinese cabbage 1 ea Clove garlic 1 tb Sesame oil 1/2 ts…
Read MoreBundewa (Romanian Pumpkin) – Regional Cuisine
1/2 ts Salt and 1 Tbsp. finely -chopped dill and cook, -stirring, until the In…
Read MoreBubbies Chicken Soup – Regional Cuisine
Large Fowl; 6 lbs 1 Lg Kettle (10-12 qt.) -Water; cover and bring -to a…
Read MoreBroccoli Sesame Salad – Regional Cuisine
1 Broccoli 2 tb Olive oil 1/4 c Rice wine vinegar 1/4 c Soy sauce…
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