Chinese: Sesame Chicken 2 – Regional Cuisine
bestcook 3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1…
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Chinese: Sauce: Looo (Basic Sauce) – Regional Cuisine
1 c Dark soy sauce 1 c Thin soy sauce 1 c Sugar 2 c…
Read MoreChinese: Hot and Sour Soup with Tofu – Regional Cuisine
3 tb Vegetable oil 2 lg Sweet red peppers, cored, -seeded and cut into -3/4″x1/4″…
Read MoreChina Moon Ten Spice Honey Dip – Regional Cuisine
———————————-BARB DAY———————————- 1/2 c Honey 1/4 c Soy sauce; plus 1 tablespoon 1/4 c Pickled…
Read MoreChili Grits – Regional Cuisine
1 1/2 c Quick grits 1 1/2 ts Salt 6 c Boiling water 1/2 c…
Read MoreChilau – Regional Cuisine
500 g Rice, basmati 4 tb Salt 4 tb Butter Wash the rice well in…
Read MoreChicken Liver Marsala – Regional Cuisine
1 lb Chicken livers; 1/4 c Butter 1/2 ts Salt 1/4 ts Pepper 1/2 ts…
Read MoreChicken Gorky – Regional Cuisine
3 lb Chicken breasts boneless 2 oz Vodka heated 1 tb Tomato paste 5 tb…
Read MoreChicken a La Sabra – Regional Cuisine
2 lb Chicken pieces ; 8 pieces 1/2 c Orange juice; fresh 1/2 c Dry…
Read MoreChicken & Andouille Sausage Gumbo – Regional Cuisine
8 ea Boneless chicken breasts 1 1/2 c All-purpose flour 1 c Lard 2 c…
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