Kartopliana Nachynka (Potato-Cheese Filling For Varenyky) – Regional Cuisine
bestcook 6 md Potatoes; 5 Large May Be -Used 2 lg Onions; 3 May Be Used…
Read MoreRegional Cuisine
Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressi – Regional Cuisine
6 ea Potatoes; Medium 4 ea Bacon; Slices 1 tb Onion; Chopped 1 ea Celery;…
Read MoreKang Boa Chicken – Regional Cuisine
3/4 lb Chicken breasts, boneless 1 Eggs 1 ts Cornstarch 2 tb Peanut oil 3…
Read MoreJoululimppa (Finnish Holiday Rye Bread) – Regional Cuisine
2 c Buttermilk 1/2 c Molasses 1/4 c Butter or margarine 2 ts Salt 1…
Read MoreJerk Seasoning – Regional Cuisine
4 Green onions 1 Garlic clove 1 Hot pepper, such as jalapeno -or Scotch bonnet,…
Read MoreJeff’s Favorite Pizza Sauce – Regional Cuisine
28 oz Canned Progresso Plum Tomatoes w/Basil, drained 12 oz Tomato paste 1/2 ts Salt…
Read MoreJapanese Style Potato Salad – Regional Cuisine
1 lb Russet potatoes 1/2 Cucumber 1/2 sm Onion thin sliced 1 ts Yellow or…
Read MoreIsraeli Orange Chicken – Regional Cuisine
5 lb Chicken, roasting 2 Oranges, whole 1 lg Onion, cut in large slices 1/2…
Read MoreIrish Soda Bread (With Variant For Spotted Dog) – Regional Cuisine
6 c All purpose flour 2 ts Baking soda 2 ts Baking powder 3 tb…
Read MoreIrish Raisin Bread – Regional Cuisine
-LYNDA MCCORMICK (WCDJ16B) 1 pk Yeast 1 Egg 3 c Bread flour 1/4 c Butter…
Read More