Kruchiy – Regional Cuisine
bestcook 1 c Sour cream 12 lg Egg yolks 1 ts Salt 1 c White granulated…
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Kolachky – Regional Cuisine
1 pk Yeast 3/4 c Sugar 1/4 c Water, lukewarm 1 t Salt 2 c…
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2 c Milk 1/2 c Sugar 1 Egg; beaten 1/2 c Butter 1 ts Salt…
Read MoreKolache Fillings – Regional Cuisine
1/2 lb Ground walnuts 3/4 c Sugar 3 Egg whites 2 tb Melted butter Nut…
Read MoreKolache Dough – Regional Cuisine
2 c Flour 8 oz Cream cheese 1/2 lb Butter 1 Egg 2 ts Sugar…
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2 c Flour 8 oz Cream cheese 1/2 lb Butter 1 Egg 2 ts Sugar…
Read MoreKirsov’s Pudding – Regional Cuisine
4 ea Lg. sweet potatos – peeled & grated 1 c Molasses* 1/2 c Buttermilk…
Read MoreKim Chee I – Regional Cuisine
1 md Head napa cabbage (1-1/2 to – 2 pounds) 2 1/2 tb Salt 1/4…
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4 lb Chinese celery cabbage (napa – cabbage) 1/4 lb Chinese white radish 2 cn…
Read MoreKeftethes Apo Ton Pontos (Meat Patties From Ponti) – Regional Cuisine
500 g Veal stew meat 250 g Pork stew meat 3 sl Stale bread (thick…
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