Lentil Dahl – Regional Cuisine
bestcook 2 c Green or brown lentils 1 ea Cinnamon stick, 3″ 1 ea Bay leaf…
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Leek Soup – Regional Cuisine
1 1/2 lb Leeks (about 6 cups) washed, -trimmed, and cut into 1 in. -pieces…
Read MoreLakhnawi Khatti Dal (Lucknow Sour Lentils) – Regional Cuisine
1 1/2 c Pink lentils 1 tb Finely chopped ginger 1/2 ts Turmeric 1 tb…
Read MoreLady’s Fingers (Okra) – Regional Cuisine
3 c Fresh whole okra 1/4 c Tomato, chopped 1/4 c Red onion, chopped 1…
Read MoreLacama (Spice) – Regional Cuisine
1 ts Cinnamon 1 ts Black pepper 1 ts Curry powder 1 ts Ginger, ground…
Read MoreLabskaus – Regional Cuisine
2 oz Butter 2 Onions 11 oz Corned beef 2 1/2 lb Potatoes 1 c…
Read MoreLa Piperade – Regional Cuisine
2 ea Onions 2 ea Cloves garlic 1 x Salt and pepper 2 lg Peppers…
Read MoreKurkkusalaatti (Cucumber Sour Cream Salad) – Regional Cuisine
———————————VEGETABLE——————————— 4 lg Unwaxed cucumbers 1 tb Salt ———————————-DRESSING———————————- 2/3 c Sour cream or yogurt…
Read MoreKung Pao – Regional Cuisine
1/2 lb Chicken breasts, boneless 4 tb Oil ———————————-MARINADE———————————- 2 ts Cornstarch 2 ts Soy…
Read MoreKuba – Sherry B – Regional Cuisine
1 1/2 c Barley 1 1/2 c Mushrooms; dried 7 c Water 2 ts Salt…
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