Masar Dal – Regional Cuisine
bestcook 1 1/2 c Pink lentils 3/4 ts Turmeric 2 ts Salt 5 tb Ghee 6…
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Masala Dal – Regional Cuisine
1 1/2 c Yellow split peas 1/3 ts Turmeric 2 ts Salt 1/2 c Ghee…
Read MoreMarinated Roast Peppers – Regional Cuisine
6 ea Green bell peppers 3 ea Garlic cloves, mashed 1/2 c Vinegar Salt to…
Read MoreMalinnik – Regional Cuisine
1 lb Raspberries fresh 2 1/4 c Claret 2 T Sparkling water 1/3 c Sugar…
Read MoreMakovyi Knysh (Poppy Seed Roll) – Regional Cuisine
———————————ROLL DOUGH——————————— 1 pk Active Dry Yeast 1/2 c ;Lukewarm Water, 115-120 -Degrees F. 1/2…
Read MoreMachine Pain De Mie – Regional Cuisine
-SarahCA (MPFP29B) 2 c Bread flour 1 1/2 ts Yeast; more or less 1/2 c…
Read MoreLuk Marinovannyi – Regional Cuisine
2 T Freh dill minced 1 ea 1 lb jar pearl onions, – drained 1…
Read MoreLucknawi Dal – Regional Cuisine
2 c Pink lentils 1 1/2 qt Water Salt 1 ts Turmeric 1 ts Tamarind…
Read MoreLiver Dumplings (Majgomboc) – Regional Cuisine
1 oz Of any kind of liver 1/4 Of an egg, or tsp. of dried…
Read MoreLincolnshire Plum Bread – Regional Cuisine
1 lb Strong white bread flour 1/4 oz Easy-blend yeast 1 ts Ground cinnamon 1…
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