Modified General Tso’s Chicken – Regional Cuisine
bestcook 10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya…
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Modified General Tao’s Chicken – Regional Cuisine
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya…
Read MoreMild Curry Base – Regional Cuisine
2 tb Ghee or Vegetable oil 1 ts Garlic Puree 1 tb Curry paste -or…
Read MoreMichaelmas Broth – Potes Gwyl Mihangel – Regional Cuisine
1 sm Chicken * 2 l Water 1 Onion, diced 50 g Carrot, diced 50…
Read MoreMelons Stuffed with Fruits and Vegetables – Regional Cuisine
3 sm Melons;cantaloupe is a good -choice ——————————–FOR STUFFING——————————– 1/3 c Oil 2 c Carrots;…
Read MoreMeersburger Kirschen-Dessert (Cherry Desert M – Regional Cuisine
1 lb Cherries; Tart, Fresh 3 tb Kirsch 6 tb Sugar 2 tb ;Water 12…
Read MoreMediterranean Tomato Salad – Regional Cuisine
4 ea Tomatoes, thinly sliced 1 lg Cucumber 1/4 c Black olives, sliced 1/4 c…
Read MoreMedianyky (Honey Cookies) – Regional Cuisine
4 c Unbleached All-Purpose Flour 1 ts Ground Cinnamon 1/2 ts Ground Cloves 1/2 ts…
Read MoreMeat Sauce For Vegetables (Korean Chang) – Regional Cuisine
6 ea Cloves garlic 1 tb Sesame oil 1 lb Ground round steak 1 c…
Read MoreMeat and Rice Stuffing – Regional Cuisine
3 lg Onions; coarsely grated 1 lb Minced meat 1 c Parsely; finely chopped 1…
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