My Bubbe’s Blintzas – Regional Cuisine
bestcook ——————————BLETLACH (LEAVES—————————— 1/4 ts Salt 1 c Flour 1 c Water 4 Egg Butter ———————————-FILLING———————————-…
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Mustikkapiiras (Blueberry Yogurt Pie) – Regional Cuisine
———————————–CRUST———————————– 1/3 c Butter or margarine 1/4 c Sugar 1 Egg 1 c Unbleached white…
Read MoreMung Dahl – Regional Cuisine
1 1/2 c Mung dahl, split 2 ea Garlic cloves, peeled 2 sl Fresh ginger,…
Read MoreMuffuletta Bread – Regional Cuisine
1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c…
Read MoreMoustokouloura (Wine Must Cookies) – Regional Cuisine
3 1/2 c All-purpose flour -plus extra for kneading 2 ts Baking soda 1 tb…
Read MoreMoussaka with Rice – Regional Cuisine
1 c Rice 1 lg Eggplant Salt 2 lg Potatoes 14 oz Can tomatoes 4…
Read MoreMoroccan Couscous – Regional Cuisine
1 c Orange or other juice 1 c Instant couscous 1/4 c Pitted dates, finely…
Read MoreMoroccan Charosets – Regional Cuisine
2 c Dates,pitted 1/2 c Raisins,golden 1/2 c Raisins,dark 1/2 c Walnuts 2 tb Red…
Read MoreMomo Wrapprs – Regional Cuisine
2 1/2 c Flour 1/4 ts Baking powder 1 pn Salt 3/4 c Water Pour…
Read MoreMoggy – Regional Cuisine
1 1/2 lb Plain flour 3 ts Baking powder 6 oz Lard 6 oz Margarine…
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