Passover Rhubarb Cobbler – Regional Cuisine
bestcook 1 3/4 c Sugar 1/4 c Quick-cooking tapioca 4 c Rhubarb pieces,1/2″ 1 c Unsweetened…
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Passover Chremzlach (Stuffed Fritters) – Regional Cuisine
3 Matzoh crackers 2 tb Currants 2 tb Almonds,chopped 2 tb Apricots,dried,chopped 3 Eggs,separated 1/4…
Read MorePaska (With Almonds) – Regional Cuisine
1 pk Yeast 1/2 c Sugar 2 tb Warm water 1/8 ts Almond extract 1…
Read MorePashka – Regional Cuisine
4 ea 8-oz pkg cream cheese 1 c Butter 3 ea Egg yolks 2 c…
Read MorePaprikahuhner (Paprika Chicken) – Regional Cuisine
2 Broiler-fryers (2 1/2 to 3 -lbs. each), quartered 1/2 c Butter or margarine 1…
Read MorePaprika Pork – Regional Cuisine
1 tb Mild Hungarian paprika 1 tb Medium-hot Hungarian paprika 4 Pork chops, about 1/2″…
Read MorePaprika Gravy – Regional Cuisine
1 tb Lard, freshly rendered or -oil 1 1/2 tb Hungarian paprika, or more -to…
Read MorePapaya Chutney – Regional Cuisine
1 md Ripe papaya (about 1 pound) 1/4 c White vinegar 1/4 c Lemon juice…
Read MorePanettone – Regional Cuisine
1 c Candied cherries 1/4 c Marsala 3 3/4 c All-purpose flour 1/3 c Granulated…
Read MoreOyster Fritters Cajun-Style – Regional Cuisine
48 ea Shucked oysters w/liquid 6 ea Eggs, beaten 4 T Baking powder 1/4 ts…
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