Potato: Grandma Vanicek’s Czechoslovakian Potato Dumplings – Regional Cuisine
bestcook 6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour Servings: 1…
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Portuguese Biscuits – Regional Cuisine
1/4 c Butter 1 1/4 c Sugar 3 Eggs 3 1/2 c Flour 3 ts…
Read MorePork Balls (Gee Yok Beng) – Regional Cuisine
1 sl Ginger root 1 Scallion (white part only) 1 lb Ground pork 8 Water…
Read MorePork and Shrimp (Chow Gee Yok Har) – Regional Cuisine
1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2…
Read MorePoppy Seed Roshky – Regional Cuisine
1 pk Yeast 1/2 c Sugar 1 c Milk, scalded 1/2 c Butter 1/2 ts…
Read MorePoori (Whole Wheat Indian Bread) – Regional Cuisine
1/2 c Whole wheat flour 1/2 c Self-rising flour 1/3 c Buttermilk Makes 8 Additional…
Read MorePollo En Salsa De Mani – Regional Cuisine
6 Chicken breasts, skinless 4 lg Tomatoes 1 c Peanut butter 1 md Onion, finely…
Read MorePlunder Hornchen – Regional Cuisine
————————–PLUNDERTEIG – 1/3 RECIPE————————– Egg; beaten Candied fruit; diced fine Cinnamon Sugar Apricot preserves ————————-MANDELFULLE…
Read MorePlunder Flechten – Regional Cuisine
—————————1/3 PLUNDERTEIG RECIPE————————— Egg; beaten 1/2 c Candied fruit; diced, – floured rolled in Cinnamon…
Read MorePlain Kugel – Regional Cuisine
6 Egg Salt; pepper to taste 1/4 lb Margarine; parve or -butter if dairy is…
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