Rehruecken – Regional Cuisine
bestcook 6 Eggs 1/2 c Plus 1 Tbsp sugar (120 g) 3/4 c Flour (80 g)…
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Randy Farkas Jerked Chicken – Regional Cuisine
1 Chicken (1 lb) — washed and quartered 1/2 ts Seasoned salt 1/2 ts Garlic…
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-JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1…
Read MorePumpernickek – Regional Cuisine
-JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1…
Read MorePuliszka – Polenta with Feta Cheese – Regional Cuisine
1 c Corn meal, polenta 2 c Water 4 oz Butter 4 oz Feta cheese…
Read MorePugach (Pie) – Regional Cuisine
3/4 c Milk, scalded 3 c Flour 1 t Salt 1 ea Egg, slightly beaten…
Read MorePrune Or Cheese Envelopes – Regional Cuisine
1/2 Recipe Danish Pastry cheese filling or prune filling Roll out Danish pastry 1/8 inch…
Read MorePrawn Vindaloo (Hot Prawns) – Regional Cuisine
1 tb Garlic;sliced 1 tb Hot red chili peppers, fresh -sliced 2 ts Cumin seed;…
Read MorePrassa Me Domata (Leeks Stewed with Tomatoes) – Regional Cuisine
2 Bunches leeks 1 c Canned tomatoes or tom.juice 1 c Stock or broth 1…
Read MorePotetboller (Norwegian Potato Balls) – Regional Cuisine
1 c Boiling water 1 c Dry instant mashed potatoes 8 Canned anchovy fillets, -finely…
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