Yellow Rice – Regional Cuisine
bestcook 3 tb Ghee 1 md Onion, chopped 1/2 ts Turmeric 2 Bay leaves 4 Cloves…
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Wolowe Oczy Jajka (Bull’s-Eye Eggs) – Regional Cuisine
4 sl White bread Butter or margarine, room -temperature 4 Eggs 2 tb Half and…
Read MoreWidow’s Kisses – Regional Cuisine
3 Egg whites 50 g Granulated sugar (1 3/4 oz) 50 g Confectioners’ sugar (1…
Read MoreWhole Wheat Pizza Crust – Regional Cuisine
1 pk Dry yeast 1 c Warm water -(105 to 115 F) 2 1/2 c…
Read MoreWhole Wheat Irish Soda Bread (Large Loaf) – Regional Cuisine
-BETTIE COOPER VGXB82A 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 1…
Read MoreWhole Wheat Irish Soda Bread – Regional Cuisine
-BETTIE COOPER VGXB82A 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 1…
Read MoreVindaloo – Regional Cuisine
1 tb Coriander seeds 1 tb Poppy seeds 1 tb Red mustard seeds 1 tb…
Read MoreVinaigrette (Russian Cooked Vegetable Salad) – Regional Cuisine
1 lg Beet; W/Skin, Stemmed * OR 16 oz Beets; Drained And Cut Into -1/2-Inch…
Read MoreVietnamese Pork “Spaghetti Sauce” Over Rice – Regional Cuisine
1 tb Vegetable Oil 1 1/2 lb Ground Pork 1 1/2 tb Sugar 4 1/2…
Read MoreViennese Choch. Torte Passover – Regional Cuisine
8 Eggs seperated 1 c Sugar 2 oz Semisweet choch melted coold 1/4 c Fresh…
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