Avocado Soup with Salsa Fresca – Mexican
bestcook 4 lg Ripe avocados Juice of 2 limes 3 c Chicken stock 1 c Mexican…
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Avocado Soup with Radishes and Cilantro Cream – Mexican
2 tb Avocado oil 1 tb Walnut Oil or 3 T. Fruity Olive Oil 1…
Read MoreAvocado Soup with Radishes &Amp; Cilantro Cream – Mexican
2 tb Avocado oil 1 tb Walnut Oil or 3 T. Fruity Olive Oil 1…
Read MoreAvocado and Raisin Dip – Mexican
2 ea Avocados; Peeled & Chopped 1/2 c Raisins 1/2 c Vegetable Oil 1/4 c…
Read MoreAuthentic Texas Border Chili – Mexican
3 Tomatoes,med 1 Onion,Burmuda,lg,fine chop 1/4 t Oregano,dried,pref. Mexican 2 t Paprika 5 Garlic cloves,lg,fine…
Read MoreAsparagus Guacamole – Mexican
1 lb Asparaus spears (cut into 1 In lengths) 2 cups 3/4 c Water 2…
Read MoreArtichoke Chili Dip – Mexican
1 cn (14-oz) artichoke hearts -drained and chopped 1 c Grated parmesan cheese 1 cn…
Read MoreArroz Verde – Mexican
Jim Vorheis 1 1/2 c Unconverted long-grain rice 1/3 c Safflower oil, melted -chicken fat,…
Read MoreArroz De Polvo – Mexican
1 Text Onl This, too, is a Portuguese recipe++from the Algarve. It can be made…
Read MoreArroz Blanco – Mexican
Jim Vorheis 1 1/2 c Unconverted long-grain rice 1/3 c Safflower oil, melted -chicken fat,…
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