Chilli Mussels – Mexican
bestcook 1 kg Mussels scrubbed and cleaned 3 ea Garlic cloves crushed 6 lg Ripe tomatoes…
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Chilled Summer Squash Soup with Fresh Herbs – Mexican
4 Medium Zucchini — wash, sliced 1″ 1 Large Yellow Crookneck Squash — wash, sliced…
Read MoreChilled Red Pepper Soup – Mexican
————————————SOUP———————————— 42 oz Roasted red peppers – (water-packed) rinsed, – blotted dry, with all –…
Read MoreChilled Beet and Cucumber Soup – Mexican
1 1/2 Lb. cooked beets — peeled 2 Large cucumbers — peeled, halved lengthwise 2…
Read MoreChili-Cheese Corn Bread – Mexican
1 c + 2 tb yellow cornmeal; 2 ts Baking powder; 1/2 ts Baking soda;…
Read MoreChili Salsa with Orange Juice (Salsa Con Jugo – Mexican
1/4 c Olive or vegetable oil 4 Chilies – pasillas or – anchos or dried…
Read MoreChili Poblano Pie – Mexican
12 ea Large fresh Poblano chilies 1/2 lb Monterey Jack cheese, cubed 1 x Or…
Read MoreChili Enchiladas – Mexican
42 oz Tofu, firm; frozed & thawed 20 Corn tortillas; * see note Marinade: 1/3…
Read MoreChili Cheese Dip – Mexican
1 lg Bag baked tortilla chips 8 oz Ff cream cheese 1 1/2 c Ff…
Read MoreChili Beef Tacos – Mexican
1/4 c Chili powder 6 Garlic cloves, crushed 5 tb Strained fresh lime juice 3…
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