Coconut Joys – Mexican
bestcook 1/4 lb Butter (or margarine) 3 c Coconut -(one standard package) 2 c Powdered sugar…
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Cochinita Pibil – Mexican
ONE DAY AHEAD: 3 1/2 lb (to 4-1/2) pork — Preferably End of loin —…
Read MoreCocada Imperial (Imperial Coconut Flan) – Mexican
2 c Milk 3/4 c Granulated sugar 1 Small coconut 5 Small eggs, separated Pinch…
Read MoreClub Burrito – Mexican
1 sl Deli-Style Turkey 1 sl Deli-Style Ham 1 sl Swiss Cheese 1 Soft Flour…
Read MoreClassic Mole Poblano Sauce – Mexican
2 c Cups 4 Dried Pasilla chiles, stems -and seeds removed 4 Dried red New…
Read MoreChunky Guacamole – Mexican
2 Ripe Avocados, peeled, Seeded and diced 1 Tomato, chopped 1/3 c Onion, chopped 1/4…
Read MoreChristmas Eve Salad (Ensalada De Noche Buena) – Mexican
1 Fresh pineapple or 1 20-oz -can pineapple chunks 2 lg Oranges 2 md Bananas…
Read MoreChou-Chou Koot/Curry/Pooduthual – Mexican
2 md Chayote squash 1/2 c Shredded coconut 2 Green chillies, crushed Turmeric; to taste…
Read MoreChorizos (Mexican Sausage) – Mexican
2 lb Pork tenderloin (ground ok) 5 Chiles anchos 1/2 ts Coriander seeds (toasted) 1/2…
Read MoreChorizo (Mexican Sausage) – Mexican
20 Sausage casings (pork -casings for authentic -links) Vinegar 2 lb Lean pork trimmings 8…
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