Crunchy Cherry Tomato Salad with Carrots & Celery – Mexican
bestcook 1 pt Cherry Tomatoes firm, hulled Cut in half 1 lb Shortcut carrots (bag) cut…
Read MoreMexican
Crumly Cogwheels Tortilla Soup – Mexican
1 bunch cilantro — washed well — (leaves only) 4 garlic cloves 1 small onion…
Read MoreCristel’s Beef Strips with Sweet & Hot Sauce – Mexican
1 lb Round steak 2 tb Water 1 ts Salt 1/3 c Cooking oil 1…
Read MoreCrisp Fried Noodles and Chilli Vegetables – Mexican
50 g Chinese vermicelli 1/2 lg Carrot Oil 200 g Baby corn 1/2 ts Oil…
Read MoreCrepes Ensenada – Mexican
12 sl Thin sliced ham 1 Brick Jack cheese cut in -chunks 1 cn Whole…
Read MoreCreamed Oysters In Patty Shell – Mexican
1 Qt. shucked Maryland standard oysters (with liquor) 1/4 C. butter 1 Small onion —…
Read MoreCream Of Squash Soup – Mexican
1 small onion — minced 1 clove garlic — minced 3 tablespoons butter or margarine…
Read MoreCream Of Poblano Soup – Mexican
3 ea Corn tortillas (6-inch) 2 tb Flour 1/2 ts Chili powder 1 t Cumin…
Read MoreCream Of Green Chile Soup – Mexican
2 Corn Tortillas — * see note 12 Oz Tub Bueno Green Chiles — Mild,…
Read MoreCream Of Avocado-Lime Soup – Mexican
1 15 oz. jar Cacique Brand Crema Centroamericana 12 ounces Cacique Brand Cotija cheese —…
Read More