Vietnamese Stir Fried Chicken with Lemon Grass – Mexican
bestcook ——————————FOR THE MARINADE—————————— 1 Stick fresh or 2tb dried Slices lemon grass 2 lb Chicken…
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Victorian Christmas Jar Potpourri – Mexican
3 Cups Pine Needles Green 1-1/2 oz 2 Cups Curly Pods — (Gold) 2 oz…
Read MoreVerde Azzor – Mexican
2 tb Olive oil 1 c White rice 1/4 c Onions, chopped 2 ea Pablano…
Read MoreVenison Picadillo – Mexican
3/4 c Chopped onion 1 ts Chopped garlic 2 tb Olive oil 2 lb Venison…
Read MoreVellirikkai Thogayal – Mexican
1 lg Cucumber 3 tb Sesame oil 1 ts Black mustard seeds 1 ts Urad…
Read MoreVegetable Stew (Tangarat Khudar) – Mexican
500 g Remnant Meat 100 g Chick Peas 500 g Tomatoes 1 md Carrot 1…
Read MoreVegetable Kurma – Mexican
2 c Vegetables 2 Onions cut length-wise 2 Green-Chillies cut Length-wise 1 ts Corriander powder…
Read MoreVegetable Enchiladas – Mexican
4 ea Corn tortillas 1/2 c Salsa sauce 1 ts Olive oil 1/3 c Thinly…
Read MoreVegan: Easy Channa (Chick Pea Curry) – Mexican
1 md Onion, chopped finely 2 Cloves garlic, chopped 1 1/2 tb Canola oil 2…
Read MoreVangi Bath – Mexican
1 md Eggplant Coriander seeds Hing 3 Dried red chilli Urad dal Turmeric Cinnamon sticks…
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