Italian Chicken*** (Nbjv85b) – Main Dish
2 pound Chicken; breasts, thighs — a 8 ounce Italian dressing — ( i used…
Read More2 pound Chicken; breasts, thighs — a 8 ounce Italian dressing — ( i used…
Read More1 lb Boneless, skinless chicken -breasts 1 tb Olive or vegetable oil 1/4 c 1/4-inch…
Read More1/4 c Tomato juice 1 ts Olive oil 1/4 ts Dried oregano 1/4 ts Garlic…
Read More4 Boneless skinless chicken Breast halves 2 Slices mozzarella or Provolone cheese, cut in 1/2…
Read More1 cn Crescent Rolls (8 rolls) 1 c Chopped, cooked chicken 1 tb Spaghetti sauce…
Read More1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz…
Read More1 3-4 lb boneless beef chuck roast — trimmed 3 tbsp dried basil 3 tbsp…
Read More1 1/2 lb Flounder or sole fillets 3 tb Low-cal Italian dressing 3 tb Lemon…
Read More1 1/2 lb Flounder or sole fillets 3 tb Low-cal Italian dressing 3 tb Lemon…
Read More1 Fryer, cut up 1/2 c Italian cheese 2 Eggs, well beaten 1 c Italian…
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