Aubergines a La Toulousaine(Eggplant a La Toulouse) – Main Dish
bestcook 1 md Eggplant 1/4 c Salad oil 3 lg Tomatoes, peeled 2 c Fresh bread…
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Auberge Hanfield Pie – Main Dish
2 tb Olive oil 3 c Potatoes — peeled and finely -diced 2 c Onions…
Read MoreAu Gratin Potatoes and Ham – Main Dish
3 C potatoes — peeled and sliced 1/2 Med onion — coarsely chopped 3/4 C…
Read MoreAthlete’s Delight – Main Dish
2 tb Olive oil 1 md Onion 2 ea Garlic cloves 2 md Potatoes, diced…
Read MoreAthenian Roast Stuffed Chicken – Main Dish
Rice & Nut Stuffing — see recipe 6 pounds roasting chickens salt and freshly ground…
Read MoreAthenian Chicken Rolls – Main Dish
8 skinless boneless chicken breast halves 1/2 cup milk 1 1/2 cups seasoned bread crumbs…
Read MoreAsparagus-Ham Roll-Ups – Main Dish
2 Pkg. frozen asparagus — (10 oz.) 2 Tbsp. flour 1/2 Tsp. dry mustard 6…
Read MoreAsparagus-And-Emmenthaler Tart – Main Dish
1 lb Asparagus (preferably white) 2 qt :boiling water mixed with 4 ts Salt 1…
Read MoreAsparagus Quiche – Main Dish
1 Basic Regular Pie Crust 1/4 Lb. Swiss or Cheddar cheese — (1/4 to 1/3)…
Read MoreAsparagus N’ Bacon Quiche – Main Dish
1 pie crust shell — baked 5 (9-inch) minutes 14 asparagus spears — cooked and…
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