Pan-Roasted Rabbit with Fresh Herbs – Main Dish
1 ea Rabbit (3 to 4 pounds) ———————————-MARINADE———————————- 1/3 c Brandy 1/4 c Wine, red,…
Read More1 ea Rabbit (3 to 4 pounds) ———————————-MARINADE———————————- 1/3 c Brandy 1/4 c Wine, red,…
Read More2 ea Veal, loins, frenched and — tied by the butcher 3 oz Butter, melted…
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