Broiled Chicken with Thyme, Fennel, and Peppers (Weir) – Main Dish
3 small fennel bulbs OR 2+3/4-pounds total — trimmed and quartered lengthwise 3 red bell…
Read More3 small fennel bulbs OR 2+3/4-pounds total — trimmed and quartered lengthwise 3 red bell…
Read More2 1/2 pounds chicken — quartered 6 cloves garlic 3/4 teaspoon powdered rosemary Salt &…
Read More3/4 Cup julienned seeded vine-ripened tomato 1/4 Cup thinly sliced sun-dried tomatoes — oil packed…
Read More4 Chicken breast 1/3 c Lemon juice 1/3 c Olive oil Salt & pepper to…
Read More1/2 lb Boned, Skinned Chicken Breasts 1 tb Lemon Juice 1/2 ts Garlic Powder 1/2…
Read More2 ea Eggs — lg 8 oz Cheddar — sharp, grated 1 1/4 c Olives…
Read More8 ea Eggs; Lg,HardCooked, Chopped 3 tb Mustard; Prepared 2 c Cheddar; Sharp, Shredded 1…
Read More8 Eggs; Lg,HardCooked, Chopped 2 c Cheddar; Sharp, Shredded 1 c Green Bell Pepper; Chopped…
Read MorePastry for 10″ single pie -crust 1 1/2 c Chopped broccoli 1 1/2 c Grated…
Read More2 C. hot cooked rice 4 Oz. grated Cheddar cheese — (4 to 5) 3…
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