Broth Cooked Pasta Tossed with Olives & Parsley – Main Dish
bestcook 1 lb Pasta, your choice 1 qt Vegetable stock 3 tb Olive oil 25 ea…
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Broth Cooked Orzo with Lemon & Parsley – Main Dish
1 qt Vegetable stock 12 oz Orzo, or other small pasta 1 tb Olive oil…
Read MoreBrook Trout with Ginger Stuffing – Main Dish
4 Boneless brook trout — about 1/2 lb. each — with the heads on 1/4…
Read MoreBrook Trout Sauteed with Mushrooms – Main Dish
6 Whole trout — (about 1/2 lb. each — when cleaned), OR… 12 -Fillets with…
Read MoreBronzed Talapia,**** – Main Dish
SEASONING MIX 2/3 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon dry…
Read MoreBroken Shrimp Jambalaya – Main Dish
1 1/2 lb Broken shrimp (cooked) 1 c Peanut oil 4 Onions, chopped 5 Cloves…
Read MoreBroiled Venison with Corbin Steak Sauce – Main Dish
2 Tablespoons Butter, or margarine 1/2 Cup white wine, dry 1/4 Teaspoon garlic powder 1…
Read MoreBroiled Tuna – Main Dish
1 tb + 1 tsp margarine — reduced . calorie tub style 2 ts Lemon…
Read MoreBroiled Striped Bass – Main Dish
1 ea Striper, six-pound 1/2 c Shallots, chopped 1/2 c Mushrooms, chopped 1 ea Lemon…
Read MoreBroiled Shrimp & Scallops (Scampie E Cape Sante Alla Griglia – Main Dish
1 lb Medium shrimp 1 lb Scallops 1/2 c Olive oil 1/3 c Parsley, chopped…
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