Five-Pepper Fajitas (Lf) Revised – Main Dish
4.00 x Chicken breasts; skinned, -boned Lime; juice only 2.00 cl Garlic; crushed x Black…
Read More4.00 x Chicken breasts; skinned, -boned Lime; juice only 2.00 cl Garlic; crushed x Black…
Read More1/4 cup vegetable or olive oil 3 pounds boneless beef chuck (up to 4 lbs)…
Read More1/2 lb Lean pork 2 tb Soy sauce 1 tb Sherry 1 ts Sugar 1/2…
Read More3 pounds chicken breast halves without skin 1 1/4 inch fresh ginger root — peel…
Read More3/4 ts Dried yeast 1 c Warm water 1/4 c Olive oil 2 1/2 c…
Read More—–DOUGH—– 1 pk Yeast, dry active 1 c Flour, pastry, whole wheat 1 1/2 c…
Read More2 lb Halibut or cod fillet — cold -boiled (see recipe) 4 tb Horseradish root…
Read More213 g Canned pink Alaska salmon 100 g Plain flour Salt and pepper — to…
Read More3 c Potatoes, mashed 3 c Water 1/2 lb Shrimp, peeled and deveined 1 c…
Read More1/4 c Olive Oil 2 ea Med. Cloves Garlic Fine Chop 1 c Water 1/2…
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