Greek Meatballs with Egg and Lemon Sauce – Lamb
bestcook 1 1/2 lb Ground lamb or beef 1 md Onion, minced 1 Clove garlic, minced…
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Greek Lamb Stew – Lamb
1/4 c All-purpose flour Salt Black pepper 3 lb Lamb; cut into 2″ cubes 1/4…
Read MoreGreek Isle Bread For Bread Machine – Lamb
——————————–REGULAR LOAF——————————– 1/2 c Water 2 c White bread flour 3 tb Yogurt (plain) 2…
Read MoreGreek Burgers – Lamb
1 lb Extra-lean ground beef; 1 cl Garlic; minced 2 tb Fresh lemon juice; 1…
Read MoreGrecian Skillet Rib Eyes – Lamb
5 1/2 teaspoons garlic powder 1 1/2 teaspoons dried basil — crushed 5 1/2 teaspoons…
Read MoreGranny’s Broth (Cawl Marngu) Welsh – Lamb
2 lb Best end of neck Welsh lamb 1 Small swede (Turnip) 1/2 lb Carrots…
Read MoreGolden State Chutney – Lamb
2 c Chopped Calif. dried figs 1 Apple; peeled & diced 1 Lemon; sliced paper-thin…
Read MoreGlazed Roast Lamb with Rhubarb Salsa – Lamb
————————————LAMB———————————— 1 Leg of lamb (4-6 lbs) Boned -and rolled 3 tb Honey 1 ts…
Read MoreGlazed Rack Of Lamb For Two – Lamb
1 ea Lamb rack (1 1/2 lb), French 1 x Salt 1 x Pepper 1…
Read MoreGerman Lamb In Sour Cream – Lamb
2 lb Lean, boneless lamb — cut int 1 lg Onion chopped 1 1/2 c…
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