Herb and Spice Butter – Lamb
bestcook 8 tb Unsalted butter softened 2 tb Fresh rosemary, chopped 1 tb Fresh tarragon, chopped…
Read MoreLamb
Herb & Spice Butter – Lamb
8 tb Unsalted butter softened 2 tb Fresh rosemary, chopped 1 tb Fresh tarragon, chopped…
Read MoreHebridean Scotch Broth – Lamb
1 1/2 lb Neck of mutton * 3 pt Water 1 ts Salt 3 oz…
Read MoreHarvest Broth – Cawl Cynhaeaf – Lamb
1 kg Welsh neck of lamb 200 g Peas 200 g Broad beans 1 md…
Read MoreHarira – Lamb
1/3 c Flour 1/2 c Chick peas 1/2 lb Lean lamb or beef diced 2…
Read MoreHaricot Mutton (Nz) – Lamb
1 lb Neck and breast of mutton 1 sm Turnip 2 Sticks Celery 1 Onion…
Read MoreHammin Di Pesach (Lamb, Meatballs & Spinach For Passover) – Lamb
1 Chicken breast (2 halves) -ground 4 ts Olive oil 1 Egg; slightly beaten 2…
Read MoreHaggis #3 – Lamb
1 Sheep’s stomach, thoroughly -cleaned The liver, heart, and lights -(lungs) of the sheep 1…
Read MoreGyros (Meat) *** (Dpbf70b) – Lamb
1 1/2 lb Shoulder lamb* 1 lb Beef chuck* 1/4 c Dehydrated onions 1/3 c…
Read MoreGyros (Doners, Yeros) – Lamb
2 lb Lean lamb, ground 2 Bread slices;toasted,crushed 1 ts Allspice; pounded (?) 1 ts…
Read More