Indian Keema with Ginger – Lamb
2 tb Vegetable oil 2/3 c Finely chopped onions 4 ts Minced garlic 1 1/2…
Read More2 tb Vegetable oil 2/3 c Finely chopped onions 4 ts Minced garlic 1 1/2…
Read More1/4 c Ground hulba (fenugreek) 1 c -Cold water 2 Hot chilis (more if desired)…
Read More——————————-POTATO TOPPING——————————- 4 lg Yukon Gold Potatoes, peeled 1/4 c Whipping cream 2 tb Butter…
Read More1/4 c Soy sauce 3/4 c Pinot noir (Burgundy) 1/4 c Orange juice -(juice of…
Read MoreINGREDIENTS: 1 lb Boneless lamb shoulder or -breast, cut into Pieces, or use ground lamb…
Read More1/3 c Mustard, Dijon 1 lg Garlic clove — chopped 1 tb Rosemary, fresh, finely…
Read More2 1/2 pounds plum tomatoes — sliced thick 10 ounces mushrooms — quartered 1 red…
Read More2 Racks of lamb, trimmed of -fat 2 tb Dijon mustard 2 tb Soy sauce…
Read MoreFor the herb crust: 1/2 cup Italian parsley 1/4 cup chives 2 tablespoons rosemary 2…
Read More4 Loin lamb chops; 1″ thick 1 tb Whole cumin seeds 3 Garlic cloves; minced…
Read More