Irish Stew By James Beard, Chef & Cooking Tea – Lamb
bestcook 3 lb Lamb — rib or shoulder chops 6 md Potatoes — peeled; sliced 3…
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Irish Stew (3) [Theodora Fitzgibbon] – Lamb
3 lb Lamb chops from the neck 2 lb Potatoes 1 lb Onions, sliced 1…
Read MoreIrish Stew (2) [Biddy Whyte Lennon] – Lamb
1 1/2 lb Stewing lamb or mutton 2 x Large onions 3 lb Potatoes 1…
Read MoreIrish Stew (1) [Ballymaloe] – Lamb
3 lb Lamb neck chops 4 Med-sized onions 1 Lamb fat or beef dripping 1…
Read MoreIrish Stew #2 – Lamb
——————————FROM LOIS FLACK—————————— ————————CYBEREALM BBS (315)786-1120———————— * * * * * * * 2 lb…
Read MoreIrish Stew – Lamb
2 tb Oil 4 lg Onion cut in wedges 5 lg Carrots cut in thick…
Read MoreIrish Lambpot – Lamb
2 sm Onions, cut into rings 3 md Carrots,cubed 2 Turnips,cubed 2 Celery Stalks,cut in…
Read MoreIrish Lamb Stew – Lamb
1 ea Boneless leg of lamb 3 T Oil 2 ea Medium onions, chopped 1…
Read MoreIrish Clear Lamb Stew – Lamb
2 1/2 lb Lamb: “neck chops” 4 ea Medium-sized onions 4 ea Medium-sized carrots 1…
Read MoreIowa Chop with Apricot Pecan Stuffing – Lamb
Posted by Stewart Hopper STUFFING MIXTURE: 8 ounces Dried apricots 1/3 cup Brandy 2/3 cup…
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