Jolly Jumbuck In a Tuckerbag – Lamb
bestcook 500 g Lamb loin 4 Cutlet bones 2 Mint leaves 1 Sprig each of rosemary,…
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Japanese Skewered Lamb (Low Cal) – Lamb
2 lb Lean boneless lamb 1/4 c Soy sauce 1 T Honey 2 T Vinegar…
Read MoreJapanese Skewered Lamb – Lamb
2 lb Lean boneless lamb 1/4 c Soy sauce 1 tb Honey 2 tb Vinegar…
Read MoreJames Beard’s Lamb Shanks with Beans – Lamb
2 c Dried beans 3 lg Onions 3 Cloves 1 Bay leaf 11 Garlic cloves…
Read MoreJamaican Fruit Lamb Chops – Lamb
8 Medium lamb chops, trimmed 1 cn Sliced peaches or apricots – Del Monte Lite…
Read MoreIwitma Palaaw(Garbanzo Pilaf) – Lamb
1/2 lb Garbanzos (dried) 5 c Rice 3/4 c Oil 3/4 lb Lamb (leg meat…
Read MoreIwitma Palaaw (Garbanzo Pilaf) – Lamb
1/2 lb Garbanzos (dried) 5 c Rice 3/4 c Oil 3/4 lb Lamb (leg meat…
Read MoreItalian-Style Lamb Chops – Lamb
8 Lamb rib chops,1″ thick 1 c Dry red wine 1/4 c Chopped onion 3…
Read MoreItalian Braised Lamb & Potatoes – Lamb
5 tb Olive oil 3 Garlic cloves crushed 1 kg Lamb, lean boneless from the…
Read MoreIrish Stew By James Beard, Chef & Cooking Teacher – Lamb
3 lb Lamb; rib or shoulder chops 6 md Potatoes; peeled; sliced 3 ts Parsley;…
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