Kheema – Lamb
bestcook 1 lb Lamb, trimmed of fat and -diced small 1 Onion chopped 2 Inch stick…
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Kerry’s Meat Pie – Lamb
———————————–PASTRY———————————– 1/4 lb Butter 3/4 c Flour, white 3/4 c Flour, self-raising Water, ice cold…
Read MoreKeema Mattar – Lamb
1/2 c Ghi 3 md Onions, finely chopped 1 1″ thick piece of ginger -peeled…
Read MoreKazakh Rice – Lamb
1 1/2 c Rice 1/3 c Slivered almonds 2 ea Garlic cloves minced 1 ea…
Read MoreKazakh Lamb Dumplings – Lamb
3/4 lb Lamb finely ground 2 T Salt 1 ea Egg 1 qt Peanut oil…
Read MoreKashmiri Rogan Josh – Lamb
1 T Whole fennel seeds 3 1/4 c Plain yoghurt 6 T Vegetable oil 1…
Read MoreKashmiri Meatballs (Kashmiri Koftas) – Lamb
2 lb Ground lamb 1 Piece fresh ginger, about -1 1/2 inches long and 1…
Read MoreKahlua Kabobs – Lamb
3 lb Beef or lamb;cut into 1-inch – strips or cubes 3/4 c Chunky peanut…
Read MoreKadin Budu(Ladies’ Thighs’ Croquettes) – Lamb
750 g Finely ground lean lamb -OR- finely ground lean beef 1 c Boiled rice…
Read MoreKadin Budu (Ladies’ Thighs’ Croquettes) – Lamb
750 g Finely ground lean lamb -OR- finely ground lean beef 1 c Boiled rice…
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