Richard Matthew’s Burgoo – Lamb
bestcook 3 quarts water or stock 3/4 pound lean inch-diced stewing beef 3/4 pound inch-diced pork…
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Ribs with a Peach Barbecue Sauce – Lamb
5 Pounds Pork Or Lamb Spareribs — meaty –For The Sauce– 1 Tablespoon Peanut Oil…
Read MoreRhubarb Mint Chutney – Lamb
1 tb Butter 1 sm Onion; minced 3 c Rhubarb; chopped 2/3 c Granulated sugar…
Read MoreRempah (Malay Curry) – Lamb
12 oz Sweet Potato — (red) * 12 oz White Yam — peeled & cubed…
Read MoreRed Pepper and Ginger Marmalade – Lamb
3 lb Red bell peppers; (12 mediu -m to large peppers) 1/2 Unsalted butter; (4…
Read MoreRed Bell Pepper Picante with Rice, Beans and Turkey – Lamb
1 small sweet onion 2 cups water 2 dried serrano peppers — stems removed 1…
Read MoreReal Irish Stew – Lamb
1 1/2 lb Mutton, cut into pieces Parsley sprigs 6 Carrots, sliced 2 lb Potatoes…
Read MoreRaw Kibbee – Lamb
2 lb Round steak or lamb 3/4 c Fine bulgar 1/2 ts Cumin 1 ts…
Read MoreRatatouille Bread Abm – Lamb
————————-BEST BREAD MACHINE CB EVER————————- 1/3 c Summer squash, chopped 1/3 c Zucchini, chopped 1/3…
Read MoreRack Of Lamb with Mustard Crust and Pesto – Lamb
2 1 1/2 pound racks of lamb — well trimmed 6 tablespoons Dijon mustard 2…
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