Spicy Lentils with Peppers& Tomatoes – Hot and Spicy
—–JUDI M. PHELPS—– 3/4 lb Brown or green lentils -washed and picked over -(approximately 2…
Read More—–JUDI M. PHELPS—– 3/4 lb Brown or green lentils -washed and picked over -(approximately 2…
Read More——————————-JUDI M. PHELPS——————————- 3/4 lb Brown or green lentils; -washed and picked over -(approximately 2…
Read More1/2 cup lentils (uncooked) 1 cup chopped carrots 1/2 cup chopped celery leaves 1 Tbls.…
Read More1/2 c Lentils (uncooked) 1 c Chopped carrots 1/4 c Chopped celery leaves 3 Cloves…
Read More1 c Lentils 1 c Onions, chopped 2 Garlic cloves, chopped 1/4 c Ghee 1…
Read More1 c Lentils 1 c Onions, chopped 2 Garlic cloves, chopped 1/4 c Ghee 1…
Read More1 lb Lentils, washed 8 c Water 1 Celery stalk, chopped 1 Onion, chopped 1…
Read More2 lg Onions finely chopped 2 Carrots finely chopped 1 Celery stalk finely chopped 2…
Read More1 md Onion, chopped 2 Cloves garlic, crushed 2 ts Garam masala 1 ts Ground…
Read More1 T Olive oil 1 lg Onion, finely chopped 2 Cloves garlic, minced 1 c…
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