Tarte Tatin D’Orleans – Desserts
bestcook ———————————–CRUST———————————– 2 1/4 c Unbleached all purpose -flour 1 ts Salt 10 tb (1 1/4…
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Tamora Pudding – Desserts
1 md Papaya, slightly unripe, — peel & seeds removed 1 c Pineapple chunks, fresh…
Read MoreTaillaule (Neuchatel) – Desserts
1 kg Flour 2 1/2 dl Warm milk 40 g Fresh yeast 2 Eggs; (1)…
Read MoreSyllabub – Desserts
16 Macaroons 1 c Madeira 1/4 c Lemon juice, fresh 6 tb Sugar, preferably superfine…
Read MoreSybil Carter’s Chocolate-Peanut Butter Frosting – Desserts
1/2 c Cocoa 3/4 c Water,hot 3/4 c Peanut butter 1 1/2 ts Vanilla 1/4…
Read MoreSwiss Apple Pie – Desserts
6 c Peeled apples, cut in 1 inch -wedges 2 ts Lemon juice 1 tb…
Read MoreSweet Spinach Tart – Desserts
8-inch unbaked pie pastry -shell 2 1/2 lb Fresh spinach 1/4 c White wine 1/2…
Read MoreSweet Potato Pudding – Desserts
2 Eggs; beaten 3/4 c Sugar; to 1 cup 2 c Sweet potatoes; raw, grated…
Read MoreSweet Onion Butter – Desserts
1/2 c Butter, melted 1/4 c Finely grated sweet onion 1/2 ts Garlic powder Mix…
Read MoreSweet Fried Bannanas – Desserts
4 Bananas Large 2 tb Sugar 2 tb Lemon Juice 1/2 ts Grated orange peel…
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