Toffee Apples and Bananas – Desserts
bestcook 2 lg Firm apples 2 Firm bananas 1/4 c All-purpose flour 1/4 c Cornstarch 1…
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Toffee Apples & Bananas – Desserts
2 lg Firm apples 2 Firm bananas 1/4 c All-purpose flour 1/4 c Cornstarch 1…
Read MoreTiramisu 7 – Desserts
1 Pan di Spagna – baked and cooled ESPRESSO SYRUP 1/4 c Water 1/3 c…
Read MoreTiramisu – Balducci’s In New York City – Desserts
24 Ladyfingers, Toasted In A – 375 Degree Oven 15 Min. 2 c Espresso Coffee,…
Read MoreTiramisu (Prodigy) – Desserts
1 Pan di Spagna – baked and cooled ——————————-ESPRESSO SYRUP——————————- 1/4 c Water 1/3 c…
Read MoreTiramisu – Desserts
1 Pan di Spagna – baked and cooled ——————————-ESPRESSO SYRUP——————————- 1/4 c Water 1/3 c…
Read MoreTipsy Chocolate Pecan Crunch Ice Cream * Part – Desserts
—————————KAREN PHILLIPS CBTX40A————————— 1 c Pecan halves 2 c Heavy cream 2 c Granulated sugar…
Read MoreTidal Wave Cocoa Almond Mousse – Desserts
1 Envelope unflavored gelatin 2/3 c Sugar 1/3 c Cocoa 1 1/2 c (12-oz can)…
Read MoreThe Undy Arms Hotel Sticky Toffee Pudding – Desserts
———————————-PUDDING———————————- 1/2 c Butter 2 c Berry sugar 2 Eggs 3 c Flour 8 oz…
Read MoreThe Ultimate Caramel Chocolate Pecan Pie – Desserts
———————————–CRUST———————————– 2 c Finely chopped pecans 1/4 c Sugar 1/4 c Parkay Margarine; melted ———————————-FILLING———————————-…
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