Rum Pecan Pie – Desserts
bestcook 1/2 c Butter (or marg.); softened 1/2 c Sugar 3/4 c Light corn syrup 1/4…
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Rum Chocolate Mousse – Desserts
1/4 c Sugar 2 tb To 4 tb rum Melt in double boiler: 1/4 lb…
Read MoreRuby Razz Crunch – Desserts
1 pk (10 oz.) thawed frozen red -raspberries (reserve 1/4 -cup for Bake at 325…
Read MoreRoyal Ambrosia Pie – Desserts
1 qt Vanilla ice cream 2 c Milk 2 ea Pkg. instant choc. Pudding 2…
Read MoreRough Puff Pastry – Desserts
8 oz Plain (all purpose) flour 1 pn Of salt 6 oz Margarine 6 tb…
Read MoreRose’s Chocolate Pots De Creme – Desserts
—————————KAREN PHILLIPS CBTX40A————————— 1 c Heavy cream 3/4 c Whole milk 12 oz Semi-sweet chocolate;…
Read MoreRose Bavarois Cream – Desserts
3 oz Cabbage rose petals 1 qt Cream 8 Egg yolks 10 oz Pounded sugar…
Read MoreRoma’s White Chocolate Bread Pudding – Desserts
——————————–THE PUDDING——————————– 6 c Heavy cream 2 c Milk, whole 1 c Sugar, granulated 10…
Read MoreRoly-Poly Peach Cobbler – Desserts
FILLING 6 c Peeled and sliced Fresh peaches 1/4 c Flour 1/4 c Packed brown…
Read MoreRolled Baklava – Desserts
2 lb Phyllo pastry sheets 1 1/2 lb Sweet butter; melted 4 lb Walnut meats;…
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