Escargot- Chanterelle Stew – Chicken
bestcook 1/2 lb Chanterelles — trimmed 4 tb Butter 8 Parsley stems — finely chopped 5…
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English Pea Soup – Chicken
10 oz (1) Pkg frozen English peas; 1/4 md Head lettuce; 3 oz Fresh lettuce;…
Read MoreEmerald Vichyssoise – Chicken
3 Tbsp Butter 1 1/2 C Green Onions And Tops — chopped 1 10 Oz.…
Read MoreEl Chico Salsa Verde (Vtjs99b) – Chicken
2 tb Pumpkin seeds; pureed 2 tb Green chiles; minced 1/4 c Parsley; chopped 2…
Read MoreEl Chico Salsa Verde – Chicken
2 tb Pumpkin seeds; pureed 2 tb Green chiles; minced 1/4 c Parsley; chopped 2…
Read MoreEggplant with Chicken (Or Tofu) – Chicken
1/3 lb Boneless chicken breast, OR 1/4 lb Tofu 3/4 lb Japanese eggplant 6 tb…
Read MoreEggplant Szechuan Style – Chicken
6 Chinese eggplants (about 1 -1/2 pounds) 1 tb Soy sauce 1 tb Sugar 1/4…
Read MoreEggplant Spaghetti Sauce – Chicken
1/4 c Corn Oil 1 md Young Eggplant 1 1/2 lb 1 md Onion finely…
Read MoreEggplant Sichuan Style – Chicken
6 Chinese eggplant; -=OR=- 1 lg -Italian eggplant 2 ts Salt 4 tb Peanut or…
Read MoreEgg Ribbon Soup with Shrimp and Spinach(Mf) – Chicken
6 cups chicken broth 8 ounces peeled and deveined shrimpm — net –cut into 1/2…
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