Autumn Rarebit Soup – Cheese
bestcook 5 c Pumpkin; or squash, cooked 2 1/2 c Chicken stock 1 1/2 c Light…
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Aunt Mildred’s Noodle Kugel – Cheese
1/4 c Butter 8 oz Noodles, uncooked 3 Eggs, beaten 4 oz Cottage cheese 2…
Read MoreAunt May’s Pickled Green Tomatoes – Cheese
15 lb (2 gal) Green Tomatoes * 1 c Pickling Salt 1/2 T Powdered Alum…
Read MoreAuld Alliance – Cheese
350 g Roquefort cheese Whisky This deceptively simple cheese cream from Overscaig in Sutherland is…
Read MoreAu Gratin Turnips and Potatoes – Cheese
4 c Sliced turnips & potatoes – (any combination,) – peeled and thinly sliced 1…
Read MoreAu Gratin Potatoes – Cheese
2 lb Frozen hash browns, – slightly thawed *OR* 58 oz Hominy (2 large cans)…
Read MoreAthenian Couscous Salad – Cheese
1 3/4 c (14.5-oz can) vegetable Broth 1 c Couscous 1 lg Ripe tomato, coarsely…
Read MoreAsparagus-Potato Soup – Cheese
1 lb Asparagus; trimmed, -and cut into 1-in lengths 1 lg Baking potato; peeled and…
Read MoreAsparagus with Rice – Cheese
2 1/4 lb Asparagus 1 Onion 1/4 c Butter 1 1/4 c Arborio rice 1/2…
Read MoreAsparagus with Blue Cheese – Gghol – Cheese
1 lb Asparagus; cleaned 2 ts Red wine vinegar 2 tb Olive oil 2 tb…
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