Matilde’s Tiramisu – Cheese
bestcook 14 oz Ladyfingers 14 oz Marscapone cheese -(or ricotta) 4 Eggs separated 4 oz Sugar…
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Matar Paneer (Peas with Paneer) – Cheese
1 md Onion; peeled and chopped 1 1-inch cube fresh ginger — peeled and chopped…
Read MoreMatar Paneer (Fresh Cheese) – Cheese
5 c Homogenized milk 3 tb Fresh lemon juice 3 tb All purpose flour Cheesecloth…
Read MoreMashed Potato Ghosts – Cheese
2 pounds potatoes, peeled and cut into 1-inch chunks (about 5 cups) 5/8 cup hot…
Read MoreMary’s Garlic Bread – Cheese
1 c Butter, softened 1 c Parmesan cheese, grated 1/2 c Mayonnaise 5 Garlic cloves,…
Read MoreMarvelous Manicotti – Cheese
6 Manicotti noodles, *cooked, Rinsed & drained* 1/2 pk Frozen chopped spinach, *thawed and squeezed…
Read MoreMarket Salad with Parmesan Brittle – Buon’Appetito – Cheese
1 bn Arugula 1 sm Radicchio head 1 sm Romaine lettuce ——————————–VINAIGRETTE——————————– 2 tb Red…
Read MoreMarianne’s Kolachkies – Cheese
1 lb Butter, softened 8 oz Cream cheese, softened 3 c Flour 1/2 ts Vanilla…
Read MoreMango, Ginger and Lime Soup – Cheese
2 pounds ripe mangoes — peeled, diced 4 ounces fresh ginger — peeled, chopped 4…
Read MoreMango Cream Dip – Cheese
1 c Cream Cheese; Softened 1/2 c Mango Chutney Beat the cream cheese to a…
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