Sauerbraten (Once More) – Beef
1000 To 1500 g lean beef -(preferably a rump piece) For the Marinade: 3/4 l…
Read More1000 To 1500 g lean beef -(preferably a rump piece) For the Marinade: 3/4 l…
Read More3 1/2 lb Bottom Round 2 c Wine Vinegar (heated) 2 c Water 1 1/2…
Read More4 lb Beef Roast — Boneless 1 c Water 1 c Wine Vinegar 2 ea…
Read More1 pk Sherrif’s Scalloped Potatoes 1 x 285ml Heinz Chili Sauce 1 tb Italian Seasoning,…
Read More1 lb Lean Ground Beef 1/2 c Cracker Crumbs 10 3/4 oz Cream Of Mushroom…
Read More1 x Recipe Of Basic Meatballs 10 3/4 oz Cream Of Chicken Soup; 1cn,* 1/3…
Read More2 lb Ground Beef Round 1 ea Med. Onion, Chopped 16 oz Taco Sauce, Mild…
Read More2 lb Stewing beef, cubed 1/4 c Flour (all purpose) 1/2 ts Salt 1/4 ts…
Read More1/4 lb Mushrooms 1 Shallot or green onion 2 tb Butter 1 ts Paprika 1/2…
Read More2 lg Cabbage heads Boiling water 6 sl Bacon; chopped 1 lg Onion; chopped 1…
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