Sauerfleisch (Boeuf a La Mode) – Beef
1 kg Beef (shoulder or leg) (a -generous 2 lbs) 40 g Flour (1/3 cup)…
Read More1 kg Beef (shoulder or leg) (a -generous 2 lbs) 40 g Flour (1/3 cup)…
Read More1 lb Ground beef 1/2 c Chopped onions 1 ts Salt & pepper 2/3 c…
Read More4 lb Roast beef, sirloin tip, – rump, round bone chuck, – preferably boneless 1…
Read More3 1/2 lb Bottom Round 2 c Wine Vinegar (heated) 2 c Water 1 1/2…
Read More— —–DEIDRE-ANNE PENROD–FGGT98B—————- 2 c Vinegar 2 c Water —–MARINADE—– 1 tb Salt 1 t…
Read More4 lb Rump Roast; Beef, Boneless 2 ea Onions; Thinly Sliced 8 ea Peppercorns 4…
Read More4 lb Rump Roast; Beef, Boneless 8 ea Peppercorns 1 ea Bay Leaf 1 c…
Read More4 lb Rump roast; beef, boneless 8 ea Peppercorns 1 ea Bay leaf 1 c…
Read More4 lb Rump Roast; Beef, Boneless 2 Onions; Thinly Sliced 8 Peppercorns 4 Cloves; Whole…
Read More2 lb Pot roast or brisket 1 c Malt vinegar 3 tb Grated horseradish 1/2…
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