Sauteed Tenderloin Steaks with Wine Sauce – Beef
bestcook 2 tenderloin steaks –top loin center cut –1 1/4-inch thick –8 ounces weight 1 tablespoon…
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Sauteed Shell Steak with Vinegar Sauce – Beef
1 1/2 lb Filet mignon, fat removed 2 tb Paprika 2 tb Butter 1/4 c…
Read MoreSauteed Beef Tips with Shiitakes – Beef
***** NONE ***** 2 TB olive oil 1/2 lb beef tenderloin trimmings, : cut into…
Read MoreSausage-Centered Hamburger Rolls – Beef
1 1/2 lb Ground Beef 1 c Apple; Finely Chopped, * 1/3 c Green Onion/tops;…
Read MoreSausage 2 – Beef
1 1/2 kg ground pork (shoulder cut) 1 1/2 kg ground beef (brisket, round, or…
Read MoreSaurbraten–Pennsylvania Dutch Cooking – Beef
1 ea Chuck or pot roast, 2″ thick 1 x Vinegar (this means …as ne…
Read MoreSauerfleisch (Boeuf a La Mode) – Beef
1 kg Beef (shoulder or leg) (a -generous 2 lbs) 40 g Flour (1/3 cup)…
Read MoreSauerbratin Meatballs – Beef
1 lb Ground beef 1/2 c Chopped onions 1 ts Salt & pepper 2/3 c…
Read MoreSauerbraten- with Coke – Beef
4 lb Roast beef, sirloin tip, – rump, round bone chuck, – preferably boneless 1…
Read MoreSauerbraten(Sweet Sour Beef) – Beef
3 1/2 lb Bottom Round 2 c Wine Vinegar (heated) 2 c Water 1 1/2…
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