Bar-B-Q Brisket – Beef
1 brisket — nose off or flat — 3 to 4 pounds 1/4 cup Head…
Read More1 brisket — nose off or flat — 3 to 4 pounds 1/4 cup Head…
Read More1 lb Cabbage; Head, Small 1 T Vegetable Oil 2 ea Onions; Medium, Chopped 1/2…
Read More1 lb Cabbage; Head, Small 2 ea Onions; Medium, Chopped 1 lb Ground Beef; Lean…
Read More1 lb Cabbage; head, small 2 ea Onions; medium, chopped 1 lb Ground beef; lean…
Read More1 lb Cabbage; Head, Small 1 T Vegetable Oil 2 Onions; Medium, Chopped 1/2 lb…
Read More1 lb Cabbage; Head, Small 1 tb Vegetable Oil 2 Onions; Medium, Chopped 1/2 lb…
Read More***** NONE ***** 1 1/4 lb Flank steak, trimmed 1/3 Cup, oil-based, bottled -Italian dressing…
Read More4 x Zucchini, medium 1 c Rice,long grain cooked Onion, yellow, chopped Garlic clove, chopped…
Read More2 Lb Round Steak — 1 inch thick Flour 1 Lg Onion 1 Green Bell…
Read More———————————MEAT BALLS——————————= — 1 1/2 lb ground beef chuck 1/2 lb ground pork 1/2 c…
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