Chocolate Cake – Master Chefs – Basics
bestcook 9 Eggs, separated, room temp. 1 tb Rum, dark 1/4 ts Extract, vanilla 1/4 ts…
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Chili-Corn Sauce – Master Chefs – Basics
1 md Onion, top and bottom cut — off and reserved 1 Pepper, red bell,…
Read MoreChicken Stock – Master Chefs – Basics
5 lb Chicken, parts, (backs, — necks, carcasses, and — giblets), (no livers) 2 lg…
Read MoreBordelaise Sauce – Master Chefs – Basics
2 tb Butter, unsalted 8 md Shallots, roughly chopped 1 Garlic, clove, roughly — chopped…
Read MoreBeef Stock – Master Chefs – Basics
2 tb Oil, vegetable 6 lb Bones, beef, meaty 2 md Onions, trimmed, quartered —…
Read MoreAsparagus Sauce – Great Chefs – Basics
1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to…
Read MoreApricot Glaze – Great Chefs – Basics
1 c Jam, apricot 1/2 c Sugar 1/4 c Water Combine jam, sugar and water…
Read MoreAlmond Meringue – Master Chefs – Basics
6 Egg whites, at room temp. 2 1/2 tb Sugar 2 1/2 c Sugar, powdered,…
Read MoreAround the World in 20 Dishes: International Recipes to Try at Home
“Global Cuisine from Your Kitchen: 20 International Recipes to Try” Homemade Sushi Rolls (Japan)Japan is…
Read MoreDiscover Traditional French Recipes: Perfecting the Art of Cooking
“Mastering the Art of French Cuisine: A Journey into Traditional Recipes” Chapter I: An Introduction…
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