Cajun Spice – Ornish – Basics
bestcook 4 tb Paprika 2 tb Onion powder or flakes 2 tb Garlic powder or flakes…
Read MoreBasics
White Chocolate Mousse – Great Chefs – Basics
1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1…
Read MoreVeal Stock – Master Chefs – Basics
2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR — combination of veal —…
Read MoreVeal Glaze – Master Chefs – Basics
1/2 c Stock, veal ** OR ———————————VEAL STOCK——————————— 2 tb Oil, vegetable 6 lb Bones,…
Read MoreSalmon Mousse – Great Chefs – Basics
1 c Salmon, filet (@ 8 oz per — stuffed fish) 1 lg Egg white…
Read MoreRoast Beef Puree – Master Chefs – Basics
4 md Beets, with greens, stems — trimmed, (save greens) 1/2 ts Oregano, dried 1/2…
Read MoreRed Wine Sauce – Great Chefs – Basics
1/2 c Oil, olive 1 lb Bones, salmon 1 lb Butter 2 c Mirepoix 4…
Read MorePuff Pastry – Master Chefs – Basics
— julienne strips 1 c Champagne OR 1 c Wine, white, dry 1 c Cream,…
Read MorePastry Cream – Great Chefs – Basics
1 c Sugar 2 lg Eggs 2 ea Egg yolks 1/4 c Flour 1 1/2…
Read MoreNantua Sauce – Great Chefs – Basics
1 tb Oil, olive 15 sm Crayfish 1 Garlic, bulb, cut in half 1 c…
Read More