Pan Di Spagna- Basic Genoise (Sponge Cake) – Baked Goods
5 Eggs 2 Egg yolks 6 1/2 oz Sugar 1 t Vanilla 6 1/2 oz…
Read More5 Eggs 2 Egg yolks 6 1/2 oz Sugar 1 t Vanilla 6 1/2 oz…
Read MoreThe Starter 1 pound unbleached flour plus extra for bowl and work surface 1 1/4…
Read More1/2 cup Butter 1/2 cup Sugar 1 pound Ripe bananas 1/2 teaspoon Salt 1 teaspoon…
Read More2 tb Sugar 1/2 c — Water 2 pk Active Dry Yeast 1/4 c Milk…
Read More1 1/2 c All-purpose flour 1 1/2 ts Baking powder 1/4 ts Salt 2 oz…
Read More8 oz Unsweetened chocolate 2 Sticks Unsalted butter 2 c Walnuts, be generous 5 lg…
Read More1 c Pecan halves 1 tb Unsalted butter; melted 2 1/2 c Sweetened shredded coconut…
Read More1/2 c Butter or margarine; -softened 1/2 c Shortening 1 c Powdered sugar; sifted 1…
Read More1 pk Cake mix; your choice of -yellow, pineapple, white or 1/2 c Kraft neufachatel…
Read More1 c Butter or margarine 1 c Sugar 2 Eggs 1/4 c Milk 2 ts…
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