Quacker Jacks – Gloria Pitzer – Appetizers
bestcook 1 c Peanuts 1/2 lb Butter 5 c Popped Corn, 2 c Brown Sugar 1/2…
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Puree Of Onion Soup – Appetizers
——————————PHILLY.INQUIRER—————————— 1/4 c UNSALTED BUTTER 12 oz BOTTLE DARK BEER 4 MEDIUM ONIONS SLICED,8 CUPS…
Read MorePuree Of Fava Beans – Appetizers
1/2 lb Dried fava beans, soaked 3 ea Garlic cloves 1 ts Cumin seeds Olive…
Read MorePure Di Olive Nere Liguriane (Spicy Ligurian “Caviar”) – Appetizers
1 c Olive paste, see Black Olive — Paste Recipe 1/8 ts Red pepper flakes…
Read MorePure Di Olive Nere (Black Olive Paste) – Appetizers
18 oz Black olives in brine 1/2 c Olive oil Grated zest & juice of…
Read MorePumpkin Eaters Doughnuts From Fred Goslin – Appetizers
2 tb Shortening 3/4 c Sugar 2 Eggs 1 c Libby’s solid pac pumpkin 1…
Read MorePumpkin and Tomato Bisque (Hh) – Appetizers
3 T Butter OR 3 T Mild vegetable oil (corn) 1 Large onion, chopped 3…
Read MorePumpkin and Tomato Bisque – Appetizers
3 T Butter OR 1 ea Large onion, chopped 28 oz Can Whole tomatoes w/…
Read MorePtysie (Stuffed Swirls) – Appetizers
1 c Water 1/2 c Butter/margarine 1/2 ts Salt 1 c Flour, all-purpose 5 md…
Read MorePseftokeftedes Santorini – Appetizers
1 1/4 c Peeled, chopped plum tomato -(See Note) 1/2 c Finely chopped scallions 1…
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