Raspberry Glaze – Appetizers
bestcook 1 c Preserves, raspberry, — seedless 1/2 c Wine, white, port 1 md Lemon, peel,…
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Randy Red Salsa Dip – Appetizers
2 c Fresh Tomatoes; Diced 1/4 c Onion; Coarsely Chopped 1 1/2 ts Garlic; Minced…
Read MoreRaisin Cream Cheese Spread – Appetizers
8 oz Cream Cheese; Room Temp. 1/3 c Raisins or Currants 1/2 t Ginger 1/4…
Read MoreRainbow Jelly Fish – Appetizers
—————————–RAINBOW JELLY FISH—————————– 150 g Dried jelly fish 1 Red pepper 1/4 Yam bean (optional),…
Read MoreRaclette/Style Cheese – Appetizers
1 1/2 c Shredded process Gruyere or -process Swiss cheese (6 -oz.)* 1 c Shredded…
Read MoreRabbit Livers In Puff Pastry – Appetizers
350 g Fresh rabbit livers 300 g Leeks; white part only 2 Shallots; chopped 1…
Read MoreRabbit (Or Chicken) Jambalaya – Appetizers
SEASONING: 2 Whole bay leaves 1 ts Salt 1 ts White pepper 1 ts Garlic…
Read MoreQuiche Nicoise – Appetizers
1/4 c Onion 2 tb Olive oil 2 lb Tomatoes – peeled, seeded and diced…
Read MoreQuesadillas with Brie and Plum Salsa – Appetizers
———————————–SALSA———————————– 1 tb Vegetable oil 1 Red onion; chopped 4 Ripe plums; diced 1 Jalapeno…
Read MoreQuesadilla Pizza – Appetizers
2 Flour tortillas (6-7″) 1/4 c Shredded Cheddar cheese Olive oil 1/4 c CONTADINA Pizza…
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